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Peter Payten
Ass. Dip. Horitculture, Hawksbury Agriculture College. Richmond NSW
Ass. Dip. Viticulture. Wagga Agricultural College, Wagga. NSW
20 years Viticulture experience in the wine industry in Australia.
8 years as vineyard manager in Mudgee area consisting of 7 years at Botobolar Winery and another 1 yr with Montrose, Craigmore and Amberton wineries.
12 years in the yarra Valley managing the long Gully Estate.
Experience with vineyard development from site appraisal through to budgeting, vineyard development and contract negotiation.
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